100% Guilt-Free Brownies

Emily’s Flourless Brownies!

• I’m finally sharing my epic brownie recipe that everyone was VERY disappointed that I didn’t include in the LivWell Cookbook (my bad!!)

• FIRST OFF, here’s why I didn’t include it:

  • The primary focus of LivWell was to illustrate how approachable and practical being, living, shopping, and eating healthy really is!

  • The brownie recipe has a longer ingredient list, a longer cook time, and can be pricey if you don’t have any of the ingredients.

  • It didn’t feel like it really fit the scope of the book, so I opted out of including it… BUT LUCKY FOR YOU here it is for freeeeee! Enjoy!

Emily’s Flourless Brownie Recipe

Ingredients:

• 1 large ripe avocado, mashed (or use 2 small avocadoes)

• 1/2 cup cacao powder

• 2 eggs

• 1 cup coconut sugar

• 1 tbs almond butter or cashew butter

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1/4 tsp salt

• (optional) 1 tsp cinnamon

• 1/3 cup chocolate chips (plus, more for adding on top)

• Sprinkle of Maldon Salt

Directions:

• Preheat oven to 325F (350F in altitude) & grease 8x8 baking pan with salted butter. If you prefer to line your pan with parchment paper instead, that also works. But I prefer greasing the pan.

• Then, mash the avocado.

• Mix together all ingredients & pour in the pan; sprinkle some additional chocolate chips on the top and bake for 40min (30-35min in altitude).

• Take out from oven and sprinkle with Maldon Salt. Let cool completely before serving.

• ENJOY!